Sunday, April 15, 2012

It's 9:45 in the morning and I'm eating lamb...

Yesterday, Kris and I went out for Greek food. We found an awesome restaurant in Highland Park, close to my alma mater Rutgers. We ordered way too much delicious food and ended up bringing most of it home.

Which I'm now eating... for breakfast...

I haven't had Greek food this amazing since J and I were in Germany two years ago. The time before that, when Mo and I were in Athens in May, 2008. So to find lamb this amazing in America is beyond exciting! AND the restaurant was BYO!!!

So here it is: lamb with artichoke hearts, dill, and greens in a lemony garlic sauce. So light and crisp, the perfect entree regardless of time.

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