Best part of my job? Its always a sunny day at 35,000 ft. The following describes my life, it's glamour, and the glory of being a flight attendant for a legacy airline. You're jealous... I can tell.
Monday, September 6, 2010
Dinner, courtesy of the Barefoot Contessa
Now that I'm semi mobile, my mother put me to work and I made shrimp scampi for dinner with a simple recipe from the Food Network. There were zucchini floating around in there too but were not present for this particular snap shot. Thus far, I've also made lemon squares and zucchini bread.