Best part of my job? Its always a sunny day at 35,000 ft. The following describes my life, it's glamour, and the glory of being a flight attendant for a legacy airline. You're jealous... I can tell.
Monday, August 17, 2015
Intestinal Distress
I made the epic mistake of eating some salad and other airplane food goodies coming home from the Dominican Republic Saturday. I was only good for one day, and was assigned a high time turn no less. Having absolutely nothing in my pantry, I figured I would gorge myself on plane food, which normally doesn't have such lingering consequences. Wrong. Lesson learned. No fresh fruit and veggies washed with tap water in the Caribbean. Lesson learned!
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