Best part of my job? Its always a sunny day at 35,000 ft. The following describes my life, it's glamour, and the glory of being a flight attendant for a legacy airline. You're jealous... I can tell.
Tuesday, July 7, 2009
EWR2FRA
I spent today doing the grand eating tour of Frankfurt. I bought a kilo (by accident, I wanted a half) of cherries. These are the sweetest, softest cherries I've ever had in my life! So amazing, I know I won't be able to have any more at home for the rest of the season. A bunch of us went out to dinner and had a fabulous dinner of Jägerschnitzel and beers, with a gelatto cone for dessert. It's unfortunate that on these amazing non-UK layovers, the only thing I really want to do is eat. Mission accomplished!
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