Cooking for one is hard, and the only thing that makes it easier is the one pot rule. Whether its my crock pot, or my latest skillet sensation, I firmly believe that's why the people at the BK lounge don't know me by name. So here it is, Fiesta Gluten Free Rice and Beans:
Ingredients: 1 cup uncooked Minute brown rice, Mrs. Dash Fiesta Lime Seasoning (I'm sure a few sprinkles of taco seasoning would work, or if you're a real cook then I have no doubt you can figure it out), 10 oz can Rotel original tomatoes, 15 oz black beans drained and rinsed, 8 oz can corn rinsed and drained, 1/2 to 3/4 cup of either water or whatever stock on hand, 1 small onion chopped, 1 large (or two medium) zucchini quartered.
In a skillet, sweat the onion. Once it's translucent, add the zucchini and a dash of salt; cook for about 5 minutes.
Add the Rotel (undrained), the stock (or water), and beans. Bring to a boil and then add the rice. Lower the heat, sprinkle Mrs. Dash to taste, stir. Remove from heat after a few minutes and add the corn, stir. Let sit until all the liquid is absorbed.
Serve with Mexican or taco blend cheese.
Single lady kitchen win.
